Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
cocktail sauce | thai mango
truffles | parmesan | red onions
hearts of lettuce | cherry tomatoes | parmesan | croutons
Fig bread | mirabelle chutney | fleur de sel
lamb's lettuce | truffles | figs | pistachios
truffle topping | roasted bread
guacamole | sesame seeds | fresh chili cilantro | soy sauce | orange-lime vinaigrette
mango | wasabi | mango | lime | oil | dill
aioli | shiitake mushrooms shallots | ketjap manis | capers
braised peppers | olives | chips carrés | herb jus | marjoram
wild herb salad | tarragon mayonnaise | keta caviar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
coconut curry
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
taggiasca olives | spring onions | cherry tomatoes
grilled avocado | tomato sugo | salad bouquet | vegan mayonnaise
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
mango | passion fruit
crème chantilly
lemon | blueberry or raspberry
walnut | fig mustard
tarragon-pepper sauce | green beans | potato gratin
red cabbage | napkin dumplings | jus
pointed cabbage fondue | sweet potato mousseline
ratatouille | black olive tapenade | roasted potatoes
cocktail sauce | thai mango
truffles | parmesan | red onions
hearts of lettuce | cherry tomatoes | parmesan | croutons
Fig bread | mirabelle chutney | fleur de sel
lamb's lettuce | truffles | figs | pistachios
truffle topping | roasted bread
guacamole | sesame seeds | fresh chili cilantro | soy sauce | orange-lime vinaigrette
mango | wasabi | mango | lime | oil | dill
aioli | shiitake mushrooms shallots | ketjap manis | capers
braised peppers | olives | chips carrés | herb jus | marjoram
wild herb salad | tarragon mayonnaise | keta caviar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
coconut curry
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
taggiasca olives | spring onions | cherry tomatoes
grilled avocado | tomato sugo | salad bouquet | vegan mayonnaise
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
mango | passion fruit
crème chantilly
lemon | blueberry or raspberry
walnut | fig mustard