Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
passion fruit and orange dressing | greek feta cheese
garlic | olive oil | parsley | harissa mayonnaise
shiitake mushrooms | shallots | kecap manis | capers | aioli
truffle topping | capers | shallots | cornichon | egg yolk | mustard | bread
truffle topping | capers | shallots | cornichon | egg yolk | mustard | bread
caesar salad | aioli
cantaloupe melon | olives | pata negra ham | lamb's lettuce
truffle | parmesan | red onions
keta caviar | tarragon crème fraîche | quail egg
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
chives
shrimps | crème fraîche
noble fish fillets | mussel | prawn | saffron | croutons | rouille
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
tomatoes à la provençale | tahini sauce | pine nut
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
Canadian lobster claws and gratinated linguine
sweet and sour beluga lentils | fennel and leek | lime sauce
linguine aglio e olio | tomato sugo | saffron sauce
venere rice | green asparagus | broccoli | chervil | tomato confit | sage jus
risotto with goat's cream cheese | baby spinach | taggiasca olives | rosemary jus
pepper sauce | béarnaise sauce
shallot sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
rhubarb and strawberry ragout
delicacies from our patisserie
walnut | fig mustard
potato salad | cranberries | lemon
jus | apples | onions | bacon | mashed potatoes
red beetroot | mashed potatoes | crispy capers | cream sauce
rosemary potatoes | salad bouquet | sauce vierge
prawn | salmon | sea bass | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
Canadian lobster claws and gratinated linguine
sweet and sour beluga lentils | fennel and leek | lime sauce
linguine aglio e olio | tomato sugo | saffron sauce
venere rice | green asparagus | broccoli | chervil | tomato confit | sage jus
risotto with goat's cream cheese | baby spinach | taggiasca olives | rosemary jus
passion fruit and orange dressing | greek feta cheese
garlic | olive oil | parsley | harissa mayonnaise
shiitake mushrooms | shallots | kecap manis | capers | aioli
truffle topping | capers | shallots | cornichon | egg yolk | mustard | bread
truffle topping | capers | shallots | cornichon | egg yolk | mustard | bread
caesar salad | aioli
cantaloupe melon | olives | pata negra ham | lamb's lettuce
truffle | parmesan | red onions
keta caviar | tarragon crème fraîche | quail egg
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
chives
shrimps | crème fraîche
noble fish fillets | mussel | prawn | saffron | croutons | rouille
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
tomatoes à la provençale | tahini sauce | pine nut
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
Canadian lobster claws and gratinated linguine
sweet and sour beluga lentils | fennel and leek | lime sauce
linguine aglio e olio | tomato sugo | saffron sauce
venere rice | green asparagus | broccoli | chervil | tomato confit | sage jus
risotto with goat's cream cheese | baby spinach | taggiasca olives | rosemary jus
pepper sauce | béarnaise sauce
shallot sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
rhubarb and strawberry ragout
delicacies from our patisserie
walnut | fig mustard