Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
cocktail sauce | thai mango
truffles | parmesan | red onions
hearts of lettuce | cherry tomatoes | parmesan | croutons
roast foie gras | port wine and raspberry sauce | fleur de sel
truffle | arugula | parmesan
truffle topping | roasted bread
guacamole | sesame seeds | fresh chili cilantro | soy sauce | orange-lime vinaigrette
mango | wasabi | mango | lime | oil | dill
aioli | shiitake mushrooms shallots | ketjap manis | capers
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
coconut curry
sauteed chanterelles | serrano ham
chanterelles | burrata cream | chives
sauteed chanterelles | young leeks | tomatoes
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
feta | pine nut
vegetable couscous | pomegranate seeds | tomato and lime sugo | yogurt tahini | walnuts
pepper sauce | béarnaise sauce
sauce vierge
mango-pineapple chutney
herb jus | truffle butter
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
mango | passion fruit
crème chantilly
lemon | blueberry or raspberry
walnut | fig mustard
tarragon-pepper sauce | green beans | potato gratin
morel sauce | sweet potato mousseline | young vegetables
lemon aniseed risotto | vegetable tartare | pata negra ham
ratatouille | black olive tapenade | roasted potatoes
cocktail sauce | thai mango
truffles | parmesan | red onions
hearts of lettuce | cherry tomatoes | parmesan | croutons
roast foie gras | port wine and raspberry sauce | fleur de sel
truffle | arugula | parmesan
truffle topping | roasted bread
guacamole | sesame seeds | fresh chili cilantro | soy sauce | orange-lime vinaigrette
mango | wasabi | mango | lime | oil | dill
aioli | shiitake mushrooms shallots | ketjap manis | capers
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
coconut curry
sauteed chanterelles | serrano ham
chanterelles | burrata cream | chives
sauteed chanterelles | young leeks | tomatoes
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
feta | pine nut
vegetable couscous | pomegranate seeds | tomato and lime sugo | yogurt tahini | walnuts
pepper sauce | béarnaise sauce
sauce vierge
mango-pineapple chutney
herb jus | truffle butter
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
mango | passion fruit
crème chantilly
lemon | blueberry or raspberry
walnut | fig mustard