Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
bell pepper and yogurt culli | arugula
truffle | parmesan | red onions
three types of tomatoes | arugula
lime | ginger | chili - radishes
grilled pointed peppers | bread | butter | onions
parmesan | arugula | pine nuts
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
coconut | chili | coriander
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
lemon | raspberries and blueberries
vegetable tartare
fine fish fillets | mussel | prawn | saffron | croutons | rouille
chives
mashed sweet potatoes | avocado | apple salsa | chervil
carrot coconut lemon mousseline | zucchini | asparagus | mushrooms | teriyaki
bouillabaisse broth
lemon-lime-dill sauce | vegetables | sweet potato carpaccio
butter sauce | saffron-lemon linguine | capers
chanterelle risotto
eggplant and tomato salsa
pepper sauce | béarnaise sauce
sauce vierge
bell pepper piperade
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
chantilly cream
raspberry espuma | marinated blueberries
walnut | fig mustard
potato salad | cranberries
red beetroot | mashed potatoes | crispy capers | cream sauce
jus | apples | onions | bacon | mashed potatoes
prawn | salmon | sea bass | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
bell pepper and yogurt culli | arugula
truffle | parmesan | red onions
three types of tomatoes | arugula
lime | ginger | chili - radishes
grilled pointed peppers | bread | butter | onions
parmesan | arugula | pine nuts
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
coconut | chili | coriander
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
lemon | raspberries and blueberries
vegetable tartare
fine fish fillets | mussel | prawn | saffron | croutons | rouille
chives
mashed sweet potatoes | avocado | apple salsa | chervil
carrot coconut lemon mousseline | zucchini | asparagus | mushrooms | teriyaki
bouillabaisse broth
lemon-lime-dill sauce | vegetables | sweet potato carpaccio
butter sauce | saffron-lemon linguine | capers
chanterelle risotto
eggplant and tomato salsa
pepper sauce | béarnaise sauce
sauce vierge
bell pepper piperade
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
chantilly cream
raspberry espuma | marinated blueberries
walnut | fig mustard