Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
Cantaloup-Melone | Pata Negra Schinken | Feldsalat
truffle | parmesan | red onions
capers | shallots | cornichon | egg yolk | mustard | bread
garlic | olive oil | parsley | harissa mayonnaise
caesar salad | aioli
dill | radish
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
vegetable tartare | olive oil
chives
noble fish fillets | mussel | prawn | saffron | croutons | rouille
limes | cherry tomatoes | chives | parmesan
parmesan and king oyster mushroom sauce
tomatoes à la provençale | tahini sauce | pine nut
Canadian lobster claws and gratinated linguine
Roasted sea bass | lemon risotto | zucchini | rocket salad | tomatoes | beurre blanc
linguine aglio e olio | tomato sugo | saffron sauce
Lamb chops | taboulé | paprika and tomato chutney | rosemary jus
pepper sauce | béarnaise sauce
tomato chutney
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
raspberry coulis | vanilla ice cream | crème chantilly
walnut | fig mustard
potato salad | cranberries | lemon
jus | apples | onions | bacon | mashed potatoes
red beetroot | mashed potatoes | crispy capers | cream sauce
prawn | salmon | sea bass | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
Cantaloup-Melone | Pata Negra Schinken | Feldsalat
truffle | parmesan | red onions
capers | shallots | cornichon | egg yolk | mustard | bread
garlic | olive oil | parsley | harissa mayonnaise
caesar salad | aioli
dill | radish
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
vegetable tartare | olive oil
chives
noble fish fillets | mussel | prawn | saffron | croutons | rouille
limes | cherry tomatoes | chives | parmesan
parmesan and king oyster mushroom sauce
tomatoes à la provençale | tahini sauce | pine nut
Canadian lobster claws and gratinated linguine
Roasted sea bass | lemon risotto | zucchini | rocket salad | tomatoes | beurre blanc
linguine aglio e olio | tomato sugo | saffron sauce
Lamb chops | taboulé | paprika and tomato chutney | rosemary jus
pepper sauce | béarnaise sauce
tomato chutney
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
raspberry coulis | vanilla ice cream | crème chantilly
walnut | fig mustard