Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
aioli | parmesan | avocado
garlic | olive oil | parsley | harissa mayonnaise
orange dressing | fresh mint
caesar salad | aioli
cantaloupe melon | olives | pata negra ham | lamb's lettuce
truffle | parmesan | red onions
celery | avocado cream | date tomatoes | spring onions
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
avocado-mango tartare | rosemary potatoes | tomato sugo
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
artichoke and bean cassoulet | pomme carre | sun-dried tomatoes | rosemary jus
seafood risotto | fennel | champagne sauce
tagliatelle | green and white asparagus | saffron nage
pepper sauce | béarnaise sauce
shallot sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
rhubarb and strawberry ragout
delicacies from our patisserie
walnut | fig mustard
potato salad | cranberries | lemon
jus | apples | onions | bacon | mashed potatoes
red beetroot | mashed potatoes | crispy capers | cream sauce
prawn | salmon | eagle fish | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
artichoke and bean cassoulet | pomme carre | sun-dried tomatoes | rosemary jus
seafood risotto | fennel | champagne sauce
tagliatelle | green and white asparagus | saffron nage
aioli | parmesan | avocado
garlic | olive oil | parsley | harissa mayonnaise
orange dressing | fresh mint
caesar salad | aioli
cantaloupe melon | olives | pata negra ham | lamb's lettuce
truffle | parmesan | red onions
celery | avocado cream | date tomatoes | spring onions
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
noble fish fillets | mussel | prawn | saffron | croutons | rouille
chives
green and white asparagus | pine nuts
parmesan and king oyster mushroom sauce
avocado-mango tartare | rosemary potatoes | tomato sugo
chard | pak choi | chicory | shiitake mushrooms | teriyaki lime sauce
artichoke and bean cassoulet | pomme carre | sun-dried tomatoes | rosemary jus
seafood risotto | fennel | champagne sauce
tagliatelle | green and white asparagus | saffron nage
pepper sauce | béarnaise sauce
shallot sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
rhubarb and strawberry ragout
delicacies from our patisserie
walnut | fig mustard