Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
mediterranean vegetable antipasti | basil pesto
truffle | parmesan | red onions
fig bread | mirabelle chutney | fleur de sel
250 g | mayonnaise | harissa dip
zucchini pappardelle | tomatoes | horseradish cream | keta caviar | frisée salad
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
fine fish fillets | mussel | prawn | saffron | croutons | rouille
parmesan and king oyster mushroom sauce
truffles | figs | almonds | Jerusalem artichoke chips
artichoke and bean cassolette | rosemary jus
saffron risotto | zucchini | arugula | tomatoes | champagne sauce
fried sage | garlic
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard
potato salad | cranberries
red beetroot | mashed potatoes | crispy capers | cream sauce
jus | apples | onions | bacon | mashed potatoes
prawn | salmon | meagre | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
mediterranean vegetable antipasti | basil pesto
truffle | parmesan | red onions
fig bread | mirabelle chutney | fleur de sel
250 g | mayonnaise | harissa dip
zucchini pappardelle | tomatoes | horseradish cream | keta caviar | frisée salad
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
chives
fine fish fillets | mussel | prawn | saffron | croutons | rouille
parmesan and king oyster mushroom sauce
truffles | figs | almonds | Jerusalem artichoke chips
artichoke and bean cassolette | rosemary jus
saffron risotto | zucchini | arugula | tomatoes | champagne sauce
fried sage | garlic
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard