Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
chicory | orange tofu dressing
truffle | parmesan | red onions
watermelon with cucumber relish | cashew nuts
avocado cream | scallops | shrimp | octopus | garlic bread
cilantro | chili | pomegranate | mango
parmesan | arugula | pine nuts
Kartoffel-Ingwer-Mousseline | Granatapfel | Portweinsauce
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
coconut | chili | coriander
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
caramelized apples | roasted hazelnuts
chives
fine fish fillets | mussel | prawn | saffron | croutons | rouille
scallops | clams | shrimp
parmesan mushroom sauce
carrot coconut lemon mousseline | zucchini | asparagus | mushrooms | teriyaki
saffron sauerkraut | marjoram potatoes | white wine sauce
fig pepper cognac sauce | sweet potatoes | roasted cauliflower
oven-baked potato | fennel | asparagus | red wine and shallot sauce
mashed potatoes
eggplant and tomato salsa
pepper sauce | béarnaise sauce
sauce vierge
bell pepper piperade
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard
potato salad | cranberries
red beetroot | mashed potatoes | crispy capers | cream sauce
jus | apples | onions | bacon | mashed potatoes
prawn | salmon | pike-perch | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
chicory | orange tofu dressing
truffle | parmesan | red onions
watermelon with cucumber relish | cashew nuts
avocado cream | scallops | shrimp | octopus | garlic bread
cilantro | chili | pomegranate | mango
parmesan | arugula | pine nuts
Kartoffel-Ingwer-Mousseline | Granatapfel | Portweinsauce
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
coconut | chili | coriander
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
caramelized apples | roasted hazelnuts
chives
fine fish fillets | mussel | prawn | saffron | croutons | rouille
scallops | clams | shrimp
parmesan mushroom sauce
carrot coconut lemon mousseline | zucchini | asparagus | mushrooms | teriyaki
saffron sauerkraut | marjoram potatoes | white wine sauce
fig pepper cognac sauce | sweet potatoes | roasted cauliflower
oven-baked potato | fennel | asparagus | red wine and shallot sauce
mashed potatoes
eggplant and tomato salsa
pepper sauce | béarnaise sauce
sauce vierge
bell pepper piperade
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard