Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
mediterranean vegetable antipasti | basil pesto
truffle | parmesan | red onions
lamb's lettuce | granny smith apple | friulian bacon | walnut
fig bread | mirabelle chutney | fleur de sel
250 g | mayonnaise | harissa dip
zucchini pappardelle | tomatoes | horseradish cream | keta caviar | frisée salad
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
pumpkin seed oil | pumpkin seeds
fine fish fillets | mussel | prawn | saffron | croutons | rouille
parmesan and king oyster mushroom sauce
herb oyster mushroom salad | chive crème fraîche
Limetten | Kirschtomaten | Schnittlauch | Parmesan
Parmesan-Kräuterseitling-Sauce
Tomaten à la provençale | Tahini-Sauce | Pinienkerne
red cabbage with apples | napkin dumplings | jus
red cabbage | kale | baked apple | potato dumpling | roast jus
saffron risotto | zucchini | arugula | tomatoes | champagne sauce
pea mousseline | glazed chestnuts | plums | port wine jus
fried sage | garlic
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard
potato salad | cranberries
red beetroot | mashed potatoes | crispy capers | cream sauce
jus | apples | onions | bacon | mashed potatoes
prawn | salmon | meagre | seasonal vegetables | potatoes
fillet of beef | prawn | truffle puree | seasonal vegetables | béarnaise sauce
mediterranean vegetable antipasti | basil pesto
truffle | parmesan | red onions
lamb's lettuce | granny smith apple | friulian bacon | walnut
fig bread | mirabelle chutney | fleur de sel
250 g | mayonnaise | harissa dip
zucchini pappardelle | tomatoes | horseradish cream | keta caviar | frisée salad
grilled sweet peppers | toasted bread | butter | onions | lemon
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
béarnaise sauce
béarnaise sauce
blinis | crème fraîche | egg | chives | shallots
pumpkin seed oil | pumpkin seeds
fine fish fillets | mussel | prawn | saffron | croutons | rouille
parmesan and king oyster mushroom sauce
herb oyster mushroom salad | chive crème fraîche
Limetten | Kirschtomaten | Schnittlauch | Parmesan
Parmesan-Kräuterseitling-Sauce
Tomaten à la provençale | Tahini-Sauce | Pinienkerne
red cabbage with apples | napkin dumplings | jus
red cabbage | kale | baked apple | potato dumpling | roast jus
saffron risotto | zucchini | arugula | tomatoes | champagne sauce
pea mousseline | glazed chestnuts | plums | port wine jus
fried sage | garlic
pepper sauce | béarnaise sauce
sauce vierge
tomato sauce | teriyaki sauce | sesame seeds
mayonnaise
bourbon madagascar vanilla
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard